Umunyana Coffee’s dark roast is bold, smooth, and seriously delicious. I love how the rich flavors come through in every sip; deep, slightly sweet, and perfectly balanced without being too bitter. Plus, it’s roasted by great people who truly care about their craft. Whether I’m brewing it as espresso or enjoying it black, this coffee always hits the spot!
From the moment you open the bag of beans, you instantly realize you're about to experience a different type of coffee. The flavor was bold but not overpowering and incredibly smooth. I shared it with my entire team and they loved it.
Over the last several years, I’ve grown to love Rwandan coffee. I wouldn’t call myself a coffee aficionado, but I find Rwandan coffee in particular to be very rich while carrying a lot of flavor regardless of the roast. When I was able to try the medium roast aka The Goddess of Earth, I was so excited to add a new coffee blend into my rotation. It also does great lattes, which are my favorite. Hands down the best new coffee I’ve tasted in a while, and Dydine is just getting started! The beans are roasted incredibly well and so far I’m loving the presentation of her new line. I’ll probably end up getting the different roasts to compare and contrast. She has a new customer here!
Absolutely delicious coffee. Just the smell of the beans when you first grind them are the perfect pick me up. I like my coffee on the sweeter side so I usually end up adding quite a bit of creamer, but I feel like I don’t need as much when I have a cup of the Light roast. I also don’t feel guilty having two cups in the morning! I have been telling everyone to try Umunyana coffee!
