Roasting Locally

Freshly roasted in LA. Rooted in Rwanda. Made for the world.

Why Umunyana Coffee Roasts Locally in Los Angeles

At Umunyana Coffee, roasting locally in Los Angeles is more than a step in the process—it’s an essential part of our story. By partnering with skilled local roasters, we bridge the journey from Rwanda’s volcanic highlands to LA’s vibrant coffee culture. This collaboration ensures our organic, fair-trade beans are handled with precision and care, preserving their unique flavor profiles.

Roasting locally allows us to deliver fresher coffee with a personal touch while supporting the local economy. It’s also a sustainable choice, reducing our carbon footprint by keeping production closer to home. Working with LA roasters connects us to the city’s creative energy while giving us the opportunity to build meaningful relationships within the community.

For our founder, Dydine Umunyana Anderson, who has called LA home for over a decade, roasting here symbolizes the blending of two worlds—Rwanda’s rich heritage and LA’s dynamic spirit. Together, we craft coffee that not only tastes exceptional but also supports women farmers, empowers local businesses, and tells a story of connection and collaboration.