Organic Dark Roast: “Goddess of Earth”
Deep, intense, and unforgettable—our Goddess of Earth dark roast is a tribute to the strength of the land and the people who nurture it. These beans are grown in the volcanic highlands of Rwanda, where the soil is as rich as the stories it holds.
Roasted in Los Angeles, this bold roast brings out notes of dark chocolate, roasted nuts, and a touch of spice, offering a grounding yet luxurious experience. Inspired by our founder’s journey from Rwanda to LA, Goddess of Earth celebrates the connection between two lands and the resilience of the women who grow, roast, and share these beans.
Each cup is a reminder to stay rooted, honor the earth, and embrace life’s bold flavors.
Tasting Notes: Dark chocolate, roasted nuts, spice
Best For: Strong morning brew, espresso-based drinks.
Deep, intense, and unforgettable—our Goddess of Earth dark roast is a tribute to the strength of the land and the people who nurture it. These beans are grown in the volcanic highlands of Rwanda, where the soil is as rich as the stories it holds.
Roasted in Los Angeles, this bold roast brings out notes of dark chocolate, roasted nuts, and a touch of spice, offering a grounding yet luxurious experience. Inspired by our founder’s journey from Rwanda to LA, Goddess of Earth celebrates the connection between two lands and the resilience of the women who grow, roast, and share these beans.
Each cup is a reminder to stay rooted, honor the earth, and embrace life’s bold flavors.
Tasting Notes: Dark chocolate, roasted nuts, spice
Best For: Strong morning brew, espresso-based drinks.
Deep, intense, and unforgettable—our Goddess of Earth dark roast is a tribute to the strength of the land and the people who nurture it. These beans are grown in the volcanic highlands of Rwanda, where the soil is as rich as the stories it holds.
Roasted in Los Angeles, this bold roast brings out notes of dark chocolate, roasted nuts, and a touch of spice, offering a grounding yet luxurious experience. Inspired by our founder’s journey from Rwanda to LA, Goddess of Earth celebrates the connection between two lands and the resilience of the women who grow, roast, and share these beans.
Each cup is a reminder to stay rooted, honor the earth, and embrace life’s bold flavors.
Tasting Notes: Dark chocolate, roasted nuts, spice
Best For: Strong morning brew, espresso-based drinks.
