Letters from Umunyana
Notes from the hills, the roastery, and the kitchen table.
Letter No. 3, Origins, February 2025
Why Coffee From These Hills Tastes Like Nowhere Else
High altitude, volcanic soil, and a generation of women who rebuilt Rwandan coffee around ownership.
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Letter No. 2, The Ritual, February 2025
The First Cupping
My first roast, my mentors and friends, and the day I learned that slurping is essential.
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Letter No. 1, Origins, February 2025
The Name We Carry
The story of my grandmother, the name she gave me, and the hills that grow this coffee.
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New letters, harvest news, and first word when something rare arrives. A quiet note now and then, never noise.